Have a few diseases, people needs to go to a hospital undergo surgery, the operation is tremendous to the harm of the body, so we need those who notice art hind to maintain. The food after art should cause everybody’s attention, if carelessly dietary word, can bring about cut heal is logy, regain healthy position hard, art hind suits to drink piscine boiling water very much, because be contained a lot ofamong piscine soup,promote the substance that cut restores. So, what does the practice of soup of fish of the crucian carp after art have?
One, soup of tuckahoe of earth of crucian carp fish
Advocate makings: Crucian carp piscine pork
Complementary makings: Ripe glutinous rehmannia of tuckahoe candied date or jujube is fed
1000 beautiful net forum of Shanghai Salt ginger water
The practice of soup of tuckahoe of earth of virgin soil of crucian carp fish Shanghai noble baby :
The black film inside take out of fish of 1. crucian carp, clean clean; Oil is put in boiler, first Jiang Pian
1000 beautiful net forum of Shanghai Enter the simmer in water in boiler, put crucian carp fish again, decoct comes two sides brown
2.4 bowls of water are added in boiler, make an appointment with 1000 milliliter left and right sides. Conflagration is boiled
3.Enter the boiling water of along with of crucian carp fish that boils Bao boiler together, put into cutlet
4. virgin soil and earthy tuckahoe, bao soup bag is put after appreciably of candied date or jujube is cleaned, into arenaceous boiler
5.After conflagration is boiled, turn it is small fire slowly Bao is controlled 1 hour
6.Cast aside float foam of Shang Zhong finally, add salt flavors namely
2, soup of bean curd of crucian carp fish
Raw material: Crucian carp fish 500 grams, bean curd 150 grams, vegetable oil is right amount.
Complementary makings: Salt 4 grams, gourmet powder 3 grams, cooking wine 10 grams, jiang Pian 5 grams, onion powder 10 grams.
1, go to crucian carp fish scale, cheek, splanchnic, abluent reserve.
2, cut bean curd strip piece reserve.
3, oil is put to burn heat in boiler, put fry in shallow oil of crucian carp fish to two sides small yellow, put cooking wine, Jiang Pian, bean curd, clear water 1000 grams, flourishing baked wheaten cake leaves, cast aside
1000 beautiful nets of Shanghai make friend Float foam, reoccupy small fire boils 20 minutes or so, join salt, gourmet powder, cast aside on onion powder, fill Shang Penzhong to be become namely.
Those who need an attention is:
1. is a piscine fry in shallow oil a bit, put onion at the same time, ginger, garlic, the complementary makings such as chili. Actually not decoct also goes, the boiling water that just does finally is a bit nigrescent, either what after decoct passes, stew again is ivory.
2. small fire is stewed slow; Actually this one pace is the most important, deciding the mouthfeel of soup.
The time that 3. stews can grow, but short, without certain time limitation.
3, soup of fish of vivid crucian carp
Fish of vivid crucian carp 200 grams, pink of wine of oily, salt, carry on, be ignorant of, white pepper, vinegar, caraway
Forum of 1000 the Long Feng that spend a net , green silk, Jiang Si each are right amount.
1. After fish of will vivid crucian carp is abluent, iron with boiled water, reoccupy cold water is washed, raze the black clothes of piscine body inside and outside.
Caraway is abluent disinfection, cut paragraph.
2. Pour oil to fry pan in, park
Love Shanghai is the same as city forum Heat is burned on flourishing fire, ordinal put silk of pepper, green, Jiang Si to fry sweet, join white of wine of juice of clear water, ginger, carry on, salt, flavour, put crucian carp fish Shang Zhong, boil hind moves to go up to low baking temperature, stew 15 minutes about, put green silk, caraway paragraph become namely with vinegar.
In mixing appetizing, invigorate the circulation of blood knows wind, wen Zhong leaves energy of life.