[practice of plum dish porky] _ is delicious – of practice of practice _ the daily life of a family Posted on 2019年5月15日 Article introduction Pork and Mei CaiLove Shanghai is the same as edition of city mobile phone The method that buckles the flesh is different, but need to put salt and sugar between made process1000 beautiful community of Shanghai , put a few soy even, such fat become after coloring black, this kind of practice calls the flesh chromatically, last hind can let the flesh become more delicious, and whole experience is exceedingly delicious, the mainest is to join candy, can choose dosage according to the individual’s taste, like to eat sweet can add more a few. Plum dish pork Material Pork, prune dish (salty Mei Cai) , garlic rice, soy, sauce blueness, salt, candy Practice 1 pork section The boiler below 2 plums dish fries Gan Cheng to go out, the hot oily rice that add garlic is fried sweet, add pig sliced meat, rejoin soy, sauce blueness, salt, candy flavors, the water with right amount rejoin. 3 join Mei Cai to mix finally fry to tasty hind, can install dish. Mei Cai buckles the flesh Material 5 beautiful pork 1000 grams, mei Cai 150 grams, broth 150 grams, amylaceous 10 grams, white sugar 30 grams, often smoke 30Shanghai night net Can, garlic a few valve, jiang Yi is small, anise 1, caoguo 1 Practice 1, prune dish is abluent, immerse 30 minutes with clear water. 2, steaky pork, join ginger, anise, caoguo, 30 minutes are boiled in clear water. 3, the heat that heat up boiler is oily, put the steaky pork that has boiled, become the one side fry in shallow oil of pigskin golden, fall to often smoke chromatically again. 4, cut the flesh 1 centimeter or so piece. 5, skin face lap is in the bowl. 6, the heat that heat up boiler is oily, explode sweet garlic fine and soft, anise, put Mei Cai, white sugar to fry divide evenly, join broth to burn 5 minutes. 7, enclothe the Mei Cai that has fried on the flesh, bamboo or wooden utensil for steaming food uses flourishing fire steam 1 hour on. the juice teem of evaporate dish, buckle Mei Cai the flesh into dish in. Former juice joins a few starch to tick off Gorgon euryale, it is OK on the flesh to drench. Plum dish carbonado Material Mei Cai, steaky pork, unripe smoke, often smoke, aniseedA pulls love Shanghai to be the same as a city , cooking wine, brown sugar Practice 1. steaky pork. 2. steaky pork crosses water first. Put in 3. boiler little1000 beautiful nets of Shanghai Little oil explodes fry steaky pork, the flesh that this one pace basically is a 5 flowers forces came out. It is to taste not be bored with, 2 it is a plum1000 beautiful community of Shanghai Vegetable has oil. Ge of it may not be a bad idea of dish of so oily much plum is nodded. 4. is put less unripe smoke with often smoke, mei Cai is quite salty. 5. cuts Mei Cai paragraph (I am cut bit bigger, next time again dissect dot) Aniseed is put after turning on the water in 6. boiler, wine. Brown sugar 7. Shang Zhishou does boiler of of people of talent. Finished product.