Put water, put crisp meat.
Stew had come, can eat
Soft flesh, it is the dish of the daily life of a family on table of a China family, make simpler, decoct blast is belonged to on the craft that make kind. We discuss the nutrient value that discusses scamper soft flesh below.
1, pork flavour pleasant, the gender is smooth. Can method of treating yin deficiency by reinforcing body fluid and nourishing the blood, moisten the respiratory tract, enrich the blood.
2, fat basically is contained adipose, contain the; lean lean such as a few protein, phosphor, calcic, iron to basically contain protein, adipose, vitamin B1, B2, phosphor, calcic, iron, latter content relatively fat is much.
3 pork are used after tepid disease, heat up the injury that retreat ferry, dry of lung of thirsty; happy drink coughs, dry expectoration is little, path of bowel of guttural dry painful; is as dry as a chip, thin poor put oneself in another’s position is weak.
Soft flesh quantity of heat
Frying is to use method of the most extensive a kind of cook, the discretion that measures with oil decides discretion of quantity of heat, affect the appropriate rate during its are reducing weight thereby, during reducing weight, recommend delicate the meat and fish dishes of clear fried dish of little oil.
Nutriment content (every 100 overcome)
Quantity of heat (kilocalorie) 336.72
Carbohydrate (gramLove Shanghai is the same as edition of city mobile phone